Eat with Intention

5.0
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(14)
5.0
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14 reviews
5
100%
4
0%
3
0%
2
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1
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  • Linda K.

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    I hired Shadi for a cooking class with a large group as a team building event. It was an amazing experience! She did a fabulous job creating a creative menu for our team to cook, working around food allergy issues, and making it an interactive experience toward our team building goals. I highly recommend Shadi for any cooking experience and will be looking to hire her again for future needs.

    Nov 12, 2016Verified
  • Amy O.

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    I had Shadi come give us an Indian cooking class in my home to celebrate my sister and her husband's birthdays. She was a delight from our first contact until she left my kitchen spotless and all of us delighted with her instruction and the delicious food. It was an evening to remember and I can't wait to hire her again for a lesson in Vegan cooking. What a gift she is to anyone who meets her! Her passion for food is equal only to her beautiful heart.

      Oct 18, 2016Verified

    About this pro

    Amazing award winning recipes. Excellent customer service. Farm to table every time. Strong commitment to Organic and non GMO ingredients. I love taking local food that is grown with love and turning it into something really unique and delicious. I love becoming friends with my clients. I absolutely love helping people put together the event they have been dreaming of. Food is the bridge that ties everything together.

    Years in business

    11

    Times hired on Thumbtack

    7

    Location

    Boulder, CO 80301

    Photos and Videos

    7 photos

      Q & A

      • What should the customer know about your pricing (e.g., discounts, fees)?
        No. Each event is priced according to the needs of my clients.
      • What is your typical process for working with a new customer?
        I like to have a detailed chat about exactly what they are looking for either for their one time event or a weekly private chef gig. I want all of my customers to be 125% satisfied every time.
      • What education and/or training do you have that relates to your work?
        I am a self taught chef. I've been a chef on the Boulder area for 9 years. I have won awards for my recipes!
      Coverage Area for Eat with Intention is about 150+ miles of Boulder, CO.