Vegan Yogi Chef: Personal Chef Service

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Introduction: As a plant-based chef I offer my customers healthy as well as extremely delicious cuisine from around the globe. Every day is different. I really enjoy getting to know my clients and providing them with exceptional customer service and of course, delicious food!!

Overview

9 years in business

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5.0

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Linda R.

Nov 7, 2016

My husband and I had our wedding reception catered by Carin in July 2016. Though we are both vegans, our families and friends are not so we wanted food that was both familiar yet allowed everyone to try something new. Carin put together menu suggestions that perfectly suited the season (summer), the people (loved ones), and the spirit of the occasion (our relationship). There was obvious and resounding joy from everyone who attended our reception about the food. We didn't tell anyone directly that the food was vegan, and even my father, who still doesn't quite understand what being vegan means, raved about the dishes. We heard so many people comment on the great flavors and combinations for the catering! Even my nieces and nephew couldn't hold back on the hand pies filled with local berries (those were AMAZING!). We were completely satisfied and pleased with the quality of the food, and the heart that Carin put into her creations. She is truly a master chef and we would ABSOLUTELY use her again and again and again. She embodies quality, professionalism, and compassion.

Kevin l.

Nov 2, 2016

Awesome healthy meals. Great food combos . Well thought out delicious recipes. Spotless clean up. Highly recommendable

BILL P.

Nov 5, 2016

Carin was really helpful to me on my research about the healing aspects of Tumeric.

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I normally charge $350.00 for 5-7 worth of meals including soups, sides, entrees, and a dessert for up to 6 people. I am willing to work with my clients on a budget with what works best for them.
What is your typical process for working with a new customer?
We start with a phone conversation to find out my customers dietary needs, taste preferences, and desired menu. I then work up a menu for their review. I email a "what you will need" list for food storage and containers. We set up a time for me to come cook for you.
What education and/or training do you have that relates to your work?
20+ years as a professional chef. Former Chef/owner for 10+ years of a health food store and cafe specializing in vegan, raw, and gluten free cuisines.