Janine's Cruisine

Introduction: I have worked in this industry for 35+ years, and have experience in all different type of ethnic foods, I went to culinary arts school in Pensacola Florida from1991 to 1993, and was trained Classic French, I was so grateful to have had the opportunity to work with some of the best chefs in Florida's panhadle, where I learned about our world's different cultures in authentic foods, flavors, presentations, and techniques! I will have to say that I specialize in Hispanic, Italian, and Asian cruisines , I am Hispanic, and grew up with real authentic Mexican food, so I do favor it! My experience working with italian and Asian chefs, also gave me such inspiration and passion for these foriegn epicurion flavors ! I will admit to not knowing everything, but what I do know is amazing, and I am always open to listen to the idea of others, for you never stop learning in this profession, it can be an everyday occurrence!😉 What I enjoy most is, this profession gives me the opportunity to use my talant and creativities. I believe you have got to love what you do in this industry, or it becomes a job! This is a passion of mine, and I truly enjoy every moment I spend creating and cooking for my customers, family, and friends! It really is a wonderful experience!😃