zaaki llc

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Introduction: Kushari originate from Egypt and the Fertile Crescent and date back to the 1800s. It is a nutritious, protein rich combination of simple pantry staples: spiced lentils and rice, combined with chickpeas and small pasta, all smothered in a tomato sauce that’s been spiked with vinegar topped with savory, crispy thin fried onion rings. We serve numerous variations of Kushari: spicy or mild, vegetarian or with pesto fish or butter chicken.

Overview

Hired 1 time

Background checked

4 employees

7 years in business

Payment methods

This pro accepts payments via Cash and Credit card.

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Facebook, Instagram, Twitter

Featured Projects

13 photos

Specialties

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Reviews

Customers rated this pro highly for work quality, value, and professionalism.

Exceptional 5.0

5 reviews

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Basel F.

Jun 24, 2018

Zaaki team is very responsive and quality oriented. I love quality of the food and team.

Basel F.

Jun 27, 2018

Generous amounts of food. Kind and friendly staff. Very delicious food. Beautiful food presentation.

Rizwanul H.

Jul 2, 2018

ZAAKI is a great place to cater your next event. They catered our Iftar in Ramadan and the food was delicious and plentiful. The can on time with extra serving utensils, which we needed. Through out our conversation , they were professional and reliable. I would recommend them to cater your next event. Thank you again - ZAAKI. Rizwan

Robin D.

Jul 1, 2018

Zaaki serves has great food with a smile! We invited them to come to an event and they were prompt in replying to our request. Now we track to find where they will be next!

Nancy G.

Jul 19, 2018

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Hired on Thumbtack

Haven’t had event yet. Scheduled for July 24.

Details: Party host • 50 guests or fewer • Private party • Food Truck • Mediterranean (e.g., falafel, gyro) • Outdoor venue • By host • $16 - $25

Food Truck or Cart Services

Credentials

Background Check

Mohammad Abo-Sharkh

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We are willing to customize our menu and prices to fit our customers budget and needs.
What is your typical process for working with a new customer?
since our menu is new, we offer tasting session. We can bring samples of our dishes to interested customers.
What education and/or training do you have that relates to your work?
Our chef is graduated from Cambridge School of Culinary Arts with honor. She has over 25 years of experience.