|Sunday||9:00 a.m. to 10:00 p.m.|
|Monday||9:00 a.m. to 10:00 p.m.|
|Tuesday||9:00 a.m. to 10:00 p.m.|
|Wednesday||9:00 a.m. to 10:00 p.m.|
|Thursday||9:00 a.m. to 10:00 p.m.|
|Friday||9:00 a.m. to 10:00 p.m.|
|Saturday||9:00 a.m. to 10:00 p.m.|
About this pro
Charly was so great - accommodating for a last minute booking, flexible w our schedule, patiently teaching my bf and letting him try it himself! Food was perfect as well :)May 21, 2018Verified
Chef Charley prepared a wonderful birthday meal in our kitchen. He came in and took over, setting the table, cooking and serving the courses and left the kitchen clean. Once he arrived we were able to relax and enjoy the evening. The food he prepared was delicious and artfully presented. We had a great experience.Dec 16, 2017VerifiedCharly C.'s reply
Thank you so much Mr Scott It's was a pleasure to work for you, thank you for these lovely picture. I'm looking forward to hear from you very soon. Regards
- What should the customer know about your pricing (e.g., discounts, fees)?pricing includes preparation, ingredients and transportation.
- What is your typical process for working with a new customer?After a customer expresses interest, I communicate with the customer to determine the their preferences for the event. We create a menu and agree on a price.
- What education and/or training do you have that relates to your work?I studied and trained at the Paul Augier culinary school for 3 years in the south of France. I worked many years in restauranrs in Monaco, Nice, Paris, Amsterdam, New York and luxury cruises.