FAQs
- How did you get started doing this type of work?
My family has owned restaurants in Georgia that I served and prepared food in, learned to cook from skilled cooks and attended college for the HR skills.
- What types of customers have you worked with?
I have worked with unreasonable, angry, satisfied , and indecisive customers
- What advice would you give a customer looking to hire a provider in your area of work?
hire someone who you are comfortable with and who you feel is trustworthy for food services and as a good code of ethics.