|Sunday||12:00 noon to 12:00 midnight|
|Monday||12:00 noon to 12:00 midnight|
|Tuesday||12:00 noon to 12:00 midnight|
|Wednesday||12:00 noon to 12:00 midnight|
|Thursday||12:00 noon to 12:00 midnight|
|Friday||12:00 noon to 12:00 midnight|
|Saturday||12:00 noon to 12:00 midnight|
Brooklyn Kitchen Catering & Events
About this pro
7 years in business
24 hires on Thumbtack
We had a limited budget and less than a week to organize a business event for Approximately 50 people. Shawana pulled it off, providing excellent service and food in a very short window. Would highly recommend her and her company.Oct 8, 2018Verified
Our experience with Shawana was wonderful. She provided a delicious meal for our party and we received many compliments on a number of the dishes served. We felt that her menu provided a very nice variety for our guests.Oct 1, 2018Verified
Great food for great value. Would absolutely use again for future events.Aug 9, 2018Verified
My fiance and I used this company for our engagement party. They were a pleasure to work with. The food was awesome, and the macncheese bites were a huge hit! My fiance especially loved the steak skewers, and sliders and wishes he had more. The service, responsiveness, food, and professionalism was fantastic. We would definitely use this company again for any events we do.Jun 29, 2018Verified
I threw a catered birthday party, and upon signing up with Thumbtack, Brooklyn Kitchen got back to me in the hour. Throughout the entire process, their responsiveness was always immediate and thorough, anytime I had a question, and we were even able to set up a call to discuss the catering. The food was delivered promptly and ready to present/serve, friends raved about the wings at the party and the NEXT DAY. Highly recommend.May 9, 2018Verified
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- What should the customer know about your pricing (e.g., discounts, fees)?Pricing is and menu is negotiable and editable.
- What is your typical process for working with a new customer?The typical process for working with a new customer is very quick phone call outlying what their needs and expectations are, followed by an e-mail proposal.
- What education and/or training do you have that relates to your work?I went to school for Culinary Arts and worked at French Restaurant Le Train Bleu of Bloomingdale's for 5 years. I am now a caterer for the past 4 years.