|Sunday||5:00 a.m. to 12:00 midnight|
|Monday||5:00 a.m. to 12:00 midnight|
|Tuesday||5:00 a.m. to 12:00 midnight|
|Wednesday||5:00 a.m. to 12:00 midnight|
|Thursday||5:00 a.m. to 12:00 midnight|
|Friday||5:00 a.m. to 12:00 midnight|
|Saturday||5:00 a.m. to 12:00 midnight|
Apple Junction Catering
About this pro
3 years in business
65 hires on Thumbtack
Wish I could give more than 5 stars! Rhonda and her team are absolutely amazing especially in the preplanning and decision making stages. And then the day of she makes it so easy! She just did a 80 person catering job for me and my husband's wedding celebration and the food was amazing!Oct 3, 2018Verified
Very friendly mother-son team did an absolutely wonderful job! Very professional, good at listening to our needs and wants. It was also very easy to come up with some custom/personalize menu items, all of which were delicious! Would definitely recommend these folks!!Aug 12, 2018Verified
I had Apple Junction Cater my wedding with a delicious BBQ meal and adorable little pies for dessert. I really loved working with Rhonda, she was very laid back and easy to talk to. She helped with many things besides just providing delicious food and top notch service. On top of that it was such an affordable price!! Everyone was happy and full, and we still managed to have left overs. I don't know what I would have done without her help with my wedding, she made it super easy and fun! Thanks again!Aug 2, 2018Verified
Rhonda is incredible and most importantly she genuinely cares. She made our wedding a dream. We wanted to include our family recipes and she worked for months to perfect them. Half of our wedding cake (not made by her) was left over, but everything she created was devoured before we could even try them. I couldn’t recommend her more!Jun 15, 2018Verified
Rhonda was simply amazing!!! We hired her last minute for our wedding and she wasted no time finding out what our vision was and boy did she deliver. We had guests going up for 2nds and 3rds! I most definitely would recommend her for any catering needs.May 30, 2018Verified
Top Pro status
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- What should the customer know about your pricing (e.g., discounts, fees)?We are always happy to prepare a menu that fits your budget!
- What is your typical process for working with a new customer?We start with talking about what the customer wants, and then we design a menu to fit their needs, budget and dietary needs.
- How did you get started doing this type of work?We are a mother and son team who have worked together for over 15 years. Rhonda started in the industry as a teenager over 40 years ago working for a small Italian restaurant in Westminster, CO. Her passion for cooking and serving people rubbed off on Jake at a young age when she would catch him sneaking out of bed to watch cooking competition on TV. Together they have owned and operated a restaurant and catering business working as a team to provide outstanding food and excellent customer service.