FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We have some standard packages that range from $10.00 per person to $20.00 per person and we customize menus to fit our clients needs.
- What is your typical process for working with a new customer?
We try and make our process as seamless as possible. Clients will typically contact us. We will then identify their catering needs and either work off our set menu or customize a menu that will fit their needs.
- What education and/or training do you have that relates to your work?
My education and knowledge comes from the I5 years of experience in the catering and restaurant industry . I own and operate both a restaurant and catering company. I have done many different types of events from drop-off catering, office luncheon, funeral brunches, wedding,On-Site BBQ's, corporate catering to full service black-tie events.