FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My prices are reasonable and are based off of real life budgets.
- What is your typical process for working with a new customer?
Doing what is necessary and professional to meet the need of the customer
- What education and/or training do you have that relates to your work?
I have my Elders license Catering license USDA training Safeserv