FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing depends on what is needed and wanted. I do have a standard base rate for various packages.
- What is your typical process for working with a new customer?
Discuss what is wanted. Budget. Ideas. Contract and deposit.
- What education and/or training do you have that relates to your work?
Graduate of the CT Culinary Institute for Baking and Pastry, Owned and ran a Bed & Breakfast for 8 years, Coordinated several fundraisers for Volunteer Organizations, 25 years of promoting fairs and events. Catering business and weddings.