FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I always try to balance my passion for financial appreciation of the skills I am always willing to share.
- What is your typical process for working with a new customer?
Getting an understanding of what you are looking for as a client, what flavors you appreciate the most, and how I can introduce accents that you have never tasted.
- What education and/or training do you have that relates to your work?
Timberlake Job Corps in Oregon. Le Cordon Bleu in California. with 10 years of restaurant catering and private Chef experience collectively