Chef Gary Batchelder
Chef Gary Batchelder

Chef Gary Batchelder

contact for price

Desired cooking skills
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: Private Personal hands-on training from a Professional Classic trained Chef Instructor.
Overview

1 employee

Payment methods

Ask this pro about their preferred payment method.

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Pricing Preference is $150/hr per person. And/or $200/hr for 2-3 people. Does Not include Food Cost.

  • What education and/or training do you have that relates to your work?

    BA Degree in Business Management, SDSU San Diego, CA AS Culinary Arts, CCA San Francisco, CA Employed over 10 years in Las Vegas Restaurants and Employed 5 years Chef Instructor, Art Institute