FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I give discounts for regular clients.
- What is your typical process for working with a new customer?
I like to have an initial phone conversation just to get to know about the client and clarify their needs.
- What education and/or training do you have that relates to your work?
I have a catering certificate, ICF certified, EMT certification, business management degree, certified personal chef.