It’s free with no obligation to hire
Golfers Gourmet Burger Dinner
Photos and Videos
Birthday or anniversary party,
Bridal or baby shower,
American - casual,
American - formal,
Mexican or Latin American,
American - Southern,
I was doing a catering for a baby shower and they wanted a specific cake that they found on Pinterest. Anna responded to my request she made the cake she delivered it, it was delicious and everyone loved it. I will always use her from now on.Sep 1, 2018Verified
Anna-Liisa was very responsive and extremely personable. I loved that she helped me decide on a menu to cater to a group of friends. She also was very quick to respond and we got everything scheduled in under 24 hours. I can't wait to see what she prepares!! Thanks Anna-Liisa!Aug 9, 2018Verified
Event Catering (Drop-off)
Anna is wonderful! Some last minute changes for a surprise Graduation Party made her services a must! She responded quickly to my requests, was very creative in our request for "elevated College Kid foods" and arrived prepared and on time. She handled all the catering so I could actually enjoy the party and guests, and her creations received RAVE reviews! I highly recommend Anna and will be using her again!Dec 30, 2016VerifiedThe Great Plate's reply
Thanks Julie! It was a real treat to cook in such beautiful surroundings!
What a tremendous experience from beginning to end. Anna-Liisa catered a graduation party for 50 guests - she tailored the menu to match my daughters favorites - arrived with a huge smile on her face and put on a dinner that all of my guests raved about. She is gracious, professional and a fabulous cook - I can't wait to work with her again.May 30, 2018
Anna was fantastic! My Brother hired her to cook food for me after I had surgery and she catered to my every taste pallet... her Tomato Soup had an elegant creamy texture and was spiced to a comfy perfection, a nicely roasted chicken accompanied the soup along with a delicious crunchy side of asparagus (which I couldn't get enough of). She even thru in some Christmas cookies to boot. Two days later, I found Enchiladas in the frig and they were absolutely to die for with a delicious red sauce. Later, she brought over Shrimp Scampi, steamed Articokes, Sloppy Joes and even went above and beyond the call of duty to get me some fresh fruit and cottage cheese. Not only is she a fantastic cook, but she took the time out to find out about me and my family and personalized the experience to make me feel cared for after a serious surgery over a holiday with no family around to help. I highly recommend her services to anyone and I am super grateful to my Brother for finding and choosing her on Thumbtack!!! Absolutely wonderful experience!Jan 7, 2017
- What should the customer know about your pricing (e.g., discounts, fees)?Prices are based on food development, market pricing of ingredients and labor. I will work with your budget to customize your menu to your specifications.
- What education and/or training do you have that relates to your work?I have worked in some of the best restaurants in Phoenix and in Philadelphia. I have learned from every chef I have been lucky enough to be associated with.
- How did you get started doing this type of work?I come from a long line of really, truly great home chefs. That combined with working in some of the best restaurants on the east coast and in Phoenix. I have learned so much from everyone I have worked with. I kind of fell into cooking for others when someone who had lost his wife and couldn't cook, but didn't want to eat out all the time. So I started cooking for him in his home as well as drop off catering. When he developed diabetes, I researched recipes that he would enjoy and fit into the parameters of his dietary restrictions. One thing let to another and I had a handful of regular clients.