FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our weekly meals are available on our website and our catering prices are based on menu selections.
- What is your typical process for working with a new customer?
We are available by phone or email. Our website is where our clients order their weekly meals. Our catering menus can be provided upon request
- What education and/or training do you have that relates to your work?
Culinary Art Degree Food Managers Cert. TABC