FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on menu items, prep time and number of people to be served.
- What is your typical process for working with a new customer?
First get an idea of an experience they'd like to create. Really get to know their likes and dislikes and apply it so that they walk away a satisfied customer.
- What education and/or training do you have that relates to your work?
Le Cordon Bleu 2007 Art Institutes of Chicago