FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We are very competitive with are pricing. And because every client is different and wants different things, and other factors come into play like travel distance, menu,time of year, etc. Which might cause some changes in prices.
- What education and/or training do you have that relates to your work?
I was in the restaurant industry for over ten years before I started my own buisness. Started as a dishwasher and worked every position in a restaurant up to manager.
- How did you get started doing this type of work?
I have worked in the restaurant industry for over 10 years and always wanted my own restaurant. So this seemed like a step in that direction. But I realized this is a better option financially and it allows me to travel, meet and serve a variety of people my delicious food.