Amuse Bouche 33

Introduction: As your private chef; I want to connect with you and the people I am serving on a more intimate level. I want to be a part of the party. I will facilitate 'fancy-restaurant-in-your-home' type events: multi-course dinners prepared in your own kitchen, served tableside with wine/beer pairings or any other style/service agreed upon. What I love most about my job is knowing I've done a good job the moment I see the smile that grows on my client's faces after their first bite. Witnessing the pleasure that I bring to my clients and their guests firsthand is a career perk that I do not take for granted. I love that as a private chef, each booking can be an entirely new creative endeavor. My most treasured perk, above all else, is that I get to share in the most special occasions of my client's lives, including birthdays, anniversaries, nights with family and friends, reunions etc.