FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Flexible. My prices depend on the menu. Discounts for police, teachers and healthcare.
- What is your typical process for working with a new customer?
Phone and email is the first contact. Customer can chose between food truck and private catering.
- What education and/or training do you have that relates to your work?
Everyone on my team is serve safe certified.