FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing depends on how many people being served, what kind of food & the type of service provided.
- What education and/or training do you have that relates to your work?
I graduated from Johnson & Wales University!!
- How did you get started doing this type of work?
I get a lot of inspiration from my grandmother. My grandmother has her own farm, and she would grow her own collards, watermelon, squash, etc. After seeing my grandmother with all these fresh ingredients, this inspired me to start cooking!!