Priscilla
contact for price
Scheduling
Budget per person
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: I started cooking with my Grandma in Ghana West Africa when I was 6 years old. I remember grinding pepper and tomatoes in a clay grinding bowl with a wooden motar. My love for cooking started in those early years. My love for traditional African and American food has allowed me to bring harmony to both worlds through cooking.
Overview
Hired 1 time
1 employee
Payment methods
Ask this pro about their preferred payment method.
Specialties
Event type
, , , , , , , , , ,
Cuisine(s)
, , , , , , , , , ,
Reviews
Customers rated this pro highly for work quality, professionalism, and responsiveness.
5.0
4 reviews
5
100%
4
0%
3
0%
2
0%
1
0%
Gideon Y.
Mar 11, 2018
Excellent work...
Joshua W.
Mar 9, 2018
Very quick response time. Great African-style cuisine! Would definitely repeat business with her again. =)
Lydia W.
Mar 26, 2018
Priscilla's cooking is one of the few gems I look forward to. As someone who has dined at very expensive restaurants and appreciates quality food, Priscilla's food still stands among the top ranks. I now seek for any opportunity to use to employ her culinary skills and catering abilities. If you ever get a taste for her meals, you will not be disappointed!
Wendy B.
Apr 10, 2018
·
Hired on Thumbtack
Hired on Thumbtack
We’ve enjoyed working with Priscilla so far!
Details: Regular meal • 1 guest • Dinner • Standard (basic ingredients) • American - casual • Meal delivered • Weekly • $30 - $40 per person • The personal chef travels to me
Personal Chef