FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
All pricing is dependent on number of people, menu selections and menu options.
- What is your typical process for working with a new customer?
We contact the customer with sample menus to get a generalized idea on what they are looking for. From there we customize and tailor fit the menus for your special event. After we meet to compare ideas and finalize menus.
- What education and/or training do you have that relates to your work?
Over 15 years of working in restaurants and hotels after graduating culinary school.