FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I do offer student, military and senior citizens discount My pricing includes serving, set up and clean up.
- What is your typical process for working with a new customer?
First a phone consultation to see what they need, then finalize menu options and deposit to secure booking.
- What education and/or training do you have that relates to your work?
I went to a private culinary school, but I have been cooking for 19 years.