FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Each job is different depending on the meats for the order
- What is your typical process for working with a new customer?
Finding out what customer wants and fulfilling their needs
- What education and/or training do you have that relates to your work?
I have worked in restaurant fill for 20years and learned from the restaurants how to prepared the food got my sanitation license and just started putting food combo's together