FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I use a lot of fresh produce I live to cook from scratch I put my all into what I do I do it will love and passion.
- What is your typical process for working with a new customer?
knowing what they will need to make there event bloom for them on that day.and it work for them.
- What education and/or training do you have that relates to your work?
high school cooking I learn A lot from my mom ,grandmother , reading cook books