FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I have fixed prices for my services. So the more motivated you are, the better the deal! I am available by phone or email to support you while you're working to achieve your goals. I am flexible and want to provide the best service for each customer.
- What is your typical process for working with a new customer?
My typical process for working with a new customer is having an initial consultation. I want to get to know you and what you're looking to get out of my services. I will also ask questions regarding your relevant medical history, your current health status and your strengths and areas with room for improvement. If what you need is something that is beyond my expertise, I will happily refer you to an appropriate professional so you get the help you need.
- What education and/or training do you have that relates to your work?
I received my Bachelor of Science in Dietetics from Purdue University in West Lafayette, IN. I received my Master of Science in Public Health Nutrition at Case Western Reserve University in Cleveland, OH. I obtained over 1,300 hours of supervised nutrition practice from my dietetic internship through Case Western Reserve University and am now a Registered Dietitian Nutritionist. I am ServSafe Certified, CPR Certified and am an active member of the Academy of Nutrition and Dietetics.