FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Depends on what the customer wants and how the party size
- What is your typical process for working with a new customer?
To gain there trust and provide what they want in a timely manner
- What education and/or training do you have that relates to your work?
Culinary degree Knife skills French cuisine American cuisine Mexican cuisine and soulfood