About this pro
Matthew B.Jun 10, 2018VerifiedAlexa L.'s reply
Thank you! We loved catering your wedding.
Amazing! Mary and Tim were awesome. The food was delicious! The service extraordinary and so warm and friendly. I would 100% use Artisan Foodworks in the future. They were very professional, and again the food! I really wish I has some of it now!May 24, 2018VerifiedAlexa L.'s reply
Hi Deb, We're thrilled that your group of oncology and nursing professionals enjoyed the food and service. Mary and Tim reported back that Humboldt Fog brulee was a big hit. It was an honor to serve you and your group. We appreciate all that you do. Thank you!
Very pleased with how easy It was to contact Artisian Food truck! Very professional and they made the booking process super easy!May 3, 2018VerifiedAlexa L.'s reply
Thank you Jannete! We’re looking forward to your food truck service with street tacos!
So far great haven't had wedding yet so I can't say how food isApr 10, 2018VerifiedAlexa L.'s reply
Hi Kim, We know the prime rib and herbed chicken breasts will be big hits with your guests! Thank you for the review. We're looking forward to serving you.
Wonderful food, very responsive and easy to work with, and professional! I'd definitely use them again.Mar 19, 2018VerifiedAlexa L.'s reply
Hi Ashley, Thank you! We enjoyed serving and your guests. We're delighted that dentists attending the dinner enjoyed the Raspberry Chicken and Hoosier Porkloin. You are fabulous--and your employer is lucky to have someone like you to arrange meals like this!
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- What should the customer know about your pricing (e.g., discounts, fees)?We offer all-inclusive menus with different styles of food and service that can be personalized by selecting from delicious options.
- What is your typical process for working with a new customer?When working with new customers, we like to find out your personal style so that we can tailor our menus to best show off your good taste.
- What education and/or training do you have that relates to your work?Chef Alexa grew up working in the family restaurants and catering business. My family jokes that I was born with a knife in one hand and a glass in the other.