|Sunday||1:00 a.m. to 12:00 midnight|
|Monday||1:00 a.m. to 12:00 midnight|
|Tuesday||1:00 a.m. to 12:00 midnight|
|Wednesday||1:00 a.m. to 12:00 midnight|
|Thursday||1:00 a.m. to 12:00 midnight|
|Friday||1:00 a.m. to 12:00 midnight|
|Saturday||1:00 a.m. to 12:00 midnight|
About this pro
5 years in business
101 hires on Thumbtack
So far great haven't had wedding yet so I can't say how food isApr 10, 2018VerifiedExecutive Chef Alexa L.'s reply
Hi Kim, We know the prime rib and herbed chicken breasts will be big hits with your guests! Thank you for the review. We're looking forward to serving you.
Wonderful food, very responsive and easy to work with, and professional! I'd definitely use them again.Mar 19, 2018VerifiedExecutive Chef Alexa L.'s reply
Hi Ashley, Thank you! We enjoyed serving and your guests. We're delighted that dentists attending the dinner enjoyed the Raspberry Chicken and Hoosier Porkloin. You are fabulous--and your employer is lucky to have someone like you to arrange meals like this!
- What should the customer know about your pricing (e.g., discounts, fees)?We offer all-inclusive menus with different styles of food and service that can be personalized by selecting from delicious options.
- What is your typical process for working with a new customer?When working with new customers, we like to find out your personal style so that we can tailor our menus to best show off your good taste.
- What education and/or training do you have that relates to your work?Chef Alexa grew up working in the family restaurants and catering business. My family jokes that I was born with a knife in one hand and a glass in the other.