|Sunday||1:00 a.m. to 12:00 midnight|
|Monday||1:00 a.m. to 12:00 midnight|
|Tuesday||1:00 a.m. to 12:00 midnight|
|Wednesday||1:00 a.m. to 12:00 midnight|
|Thursday||1:00 a.m. to 12:00 midnight|
|Friday||1:00 a.m. to 12:00 midnight|
|Saturday||1:00 a.m. to 12:00 midnight|
I've known Chef Alexa and Sam since they were teenagers working in the family catering business. During this time, I've been fortunate to enjoy their service and foods. My favorites are the ones on the Chef's Table spread. I gorged on the banh mi and candied bacon at their unveiling of it. I can't wait to share it with my customers at an upcoming open house. If you want to impress, I highly recommend Artisan Foodworks for catering. Easy to work with and delicious!Feb 16, 2018Executive Chef Alexa L.'s reply
Dan, Thank you very much! Can you believe that 30 years ago we started working for Dad in Lemleys' Catering? We appreciate that our family has been serving you since before that! You and your group are awesomely good eaters that we enjoy. You always make it a good time. We look forward to your open house!
This is was such a wonderful experience from start to finish! The customer service and professionalism was outstanding! The food is wonderful! The price is so reasonable and quality is fabulous! They did a wonderful job on my daughters reception! There was no doubt in my mind that I would be using them to cater my reception in April. I will continue to use them in the future! THANK YOU! ARTISAN! Sincerly Melissa NugentFeb 16, 2018VerifiedExecutive Chef Alexa L.'s reply
Melissa, Thank you for the wonderful review! We loved working with you for your daughter's wedding reception. Thank you for booking us for your own! You are fabulous!
About this pro
Years in business5
Times hired on Thumbtack90
Number of employees40
Photos and Videos
Q & A
- What should the customer know about your pricing (e.g., discounts, fees)?We offer all-inclusive menus with different styles of food and service that can be personalized by selecting from delicious options.
- What is your typical process for working with a new customer?When working with new customers, we like to find out your personal style so that we can tailor our menus to best show off your good taste.
- What education and/or training do you have that relates to your work?Chef Alexa grew up working in the family restaurants and catering business. My family jokes that I was born with a knife in one hand and a glass in the other.