Wurst Und Bier

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Introduction: We are very reliable,and take pride on our food and service. I love to cook!!!! I have been in the kitchen for over 25 years and making my costumers happy from my cooking is the best feeling.

Overview

Hired 8 times

21 employees

13 years in business

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Featured Projects

18 photos

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Reviews

Customers rated this pro highly for professionalism, responsiveness, and value.

Exceptional 5.0

5 reviews

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Eric W.

Dec 27, 2016

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Hired on Thumbtack

Great food and great delivery service. Thank you!

Event Catering (Drop-off)

Mindi M.

Dec 20, 2016

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Hired on Thumbtack

The help that Wurst Un Bier sent was professional, intuitive and very kind. I highly recommend them!!

Event Help and Wait Staff

Cassie M.

May 29, 2017

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Hired on Thumbtack

Wurst Und Bier catered our son's graduation party and MORE than exceeded our expectations. AJ was easy to work with, showed up on time and the food was wonderful. And service was so fast there was never a line! All of our guests raved about the food. It was delicious! I would definitely recommend.

Food Truck or Cart Services

Beth w.

Jun 14, 2017

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Hired on Thumbtack

We decided at the last minute to have a food truck at my daughter's graduation party. AJ was available and made the process very easy. The food truck was a big hit at the party! Food and service were both outstanding!

Food Truck or Cart Services

Amy R.

Jun 7, 2018

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Hired on Thumbtack

It was the best decision I made to hire the wurst und bier food truck for my son's graduation! The food was awesome! Their service was professional and polite and they were on time. My guests loved the experience and are still talking about it.

Details: Party host • 50 guests or fewer • Graduation • Food Truck • American (e.g., burgers, hot dogs, BBQ) • Drinks (e.g., soft drinks, juices) • Dessert (e.g., ice cream, frozen yogurt) • Home • By host • $10 - $15

Food Truck or Cart Services

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We have 3 different price points $10 $13 and $15
What education and/or training do you have that relates to your work?
I started in NYC 25 years ago and have been cooking since. I was the co owner of Red Door tavern in Grandview and Gahana Grille as well.
Describe a recent project you are fond of. How long did it take?
We cater for Chase in Polaris 2 times a week and Cardinal health 2 times a week

Wurst Und Bier

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