FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing can be changed based on need, quantities, and ingredients necessary.
- What is your typical process for working with a new customer?
Talk over phone, setup tasting (if necessary), sign about exactly what we will be providing, and help wherever else we can.
- What education and/or training do you have that relates to your work?
I have worked in the business under the regions best cgef and restaurateurs, and with many types of cuisines.