Foodie Apparel Services LLC

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Introduction: Foodie Apparel understands the power of good food. We love teaching people the art of cooking and the foundations. Our techniques are guaranteed to elevate your skills. We also specialize in quality catering and personal chef needs. We will ensure quality, flavorful food at a reasonable price. In order to achieve these goals, one must use the freshest ingredients. Love Food, Live Food - Foodie Apparel We enjoy providing the best to our clients. We love meeting our clients and creating a genuine friendship with them. Lastly, putting a big smile on their face is the ultimate compliment and it's what makes the job worthwhile. Love Food, Live Food - Foodie Apparel

Overview

Hired 2 times

2 employees

11 years in business

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23 photos

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Reviews

Customers rated this pro highly for professionalism, responsiveness, and value.

Exceptional 5.0

7 reviews

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Nicole J.

Jan 25, 2016

I took one of Chef Duke's cooking classes and they were amazing. His patience and attention to detail was fantastic!

Eb Y.

Jan 25, 2016

Outstanding service! Timely response and a personal touch. I am very satisfied and will do business with the Foodie continuously. Keep it up. I recommend them to you.

Renee B.

Feb 1, 2016

Chef Dukes and Foodie Apparel showed great care and professionalism throughout the process for my event. The attention to detail was exemplary and the food simply delicious! Thanks Chef Dukes!

Allison W.

Mar 7, 2016

Chef Dukes catered a formal affair for my church. The food was great, the presentation was awesome and it was a pleasure working with this company.

Marian A.

Jan 27, 2017

I took a vegetable cutting class. It was exactly what I needed! My friend surprised me with a real live kitchen cutting class for my birthday. Chef Brandon was friendly, patient, and knowledgeable. He gave me skills that I have incorporated into my daily cooking. He gave me skills that I continue to boast about. I definitely recommend this class or any given by Chef Brandon!

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
We don't have a standard prices system with regards to catering and private chef services because there are so many variables. However with cooking classes, we generally charge $50-65/hr depending on travel.
What is your typical process for working with a new customer?
We love to have a consultation over the phone to ensure we are both on the same page. Once we have those commonalities. We begin to dig deeper into the specifics of expectations, cost, date, time and food.
What education and/or training do you have that relates to your work?
I have a four year degree from The Culinary Institute of America - Hyde Park, NY and I am currently a Chef Instructor at Le Cordon Bleu.