FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Since I am a home baker I don’t charge any overhead fees. I simply charge for ingredients and any supplies such as boxes or carriers.
- What is your typical process for working with a new customer?
I always work with my clients the best I can to get to or close to their budget :) I will get all the info and any sketches needed and give my best estimate of cost.
- How did you get started doing this type of work?
I’ve been baking all my life. I started bringing my friends chocolate chip cookies for their bdays and that’s how it all started. People started to tell me I should sell my products and boom Bakeology was born (10 years later)😂