FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I am always negotiable.
- What is your typical process for working with a new customer?
I like to sit down and learn about the individual(s), what their needs currently are and look ahead and try to see where their needs might be in the future. Organization is / should be in constant evolution.
- What education and/or training do you have that relates to your work?
I have spent almost two decades in the restaurant and hospitality industry. The last 9 years of my life has been dedicated to Events and Space Layouts and with that comes design and decor of the space for Clients. Running Meetings and Events has lead me to be extremely organized and detail oriented.