FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No standard pricing system. Each job is different, therefore we cost everything menu separate to ensure a fair and bar rate.
- What is your typical process for working with a new customer?
Phone interview then meet & greet (only if time permits)
- What education and/or training do you have that relates to your work?
Graduate of the Art Institute of Dallas & Texas School of Bartending