Sean Dillinger

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Overview

Hired 4 times

Background checked

3 employees

7 years in business

Payment methods

This pro accepts payments via Cash, Credit card, Square cash app, and Venmo.

Social media

Facebook, Instagram, Twitter

Featured Projects

8 photos

Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Great 4.8

5 reviews

5

80%

4

20%

3

0%

2

0%

1

0%

Rohan S.

Jul 28, 2018

5 star service & professional work .

Lance M.

Jul 29, 2018

I really enjoyed working with Sean. His skill sets were beyond impressive and the quality of product and service was amazing. I would definitely use him again for any of my events.

Tosh P.

Aug 6, 2018

·

Hired on Thumbtack

Had such a great experience with Sean and Lance!! We would definitely recommend them as a great quality chef. Looking forward to using them again.

Details: Brunch / dinner party • 3 - 5 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Standard (basic ingredients) • Southern • Meal prepared onsite • Only once • $30 - $40 per person • The personal chef travels to me

Sean Dillinger's reply

It was truly our pleasure, Tosh! We can’t wait come back and be of service!

Personal Chef

Cindy l.

Aug 13, 2018

·

Hired on Thumbtack

He's also very flexible to work with, very personable

Details: Regular meal • 1 guest • Dinner • Standard (basic ingredients) • American - casual • American - formal • Asian • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • Meal delivered • A few times per week • $61 - $70 per person • I travel to the personal chef

Sean Dillinger's reply

Thank you, Cindy! I really hope you love the meals! I’ve got your SCOBY ready!

Personal Chef

Kristina A.

Oct 9, 2018

·

Hired on Thumbtack

This was the best experience. I did this for my boyfriends birthday and the we did a spin on a brunch dish with brunch inspired cocktails. It was very delicious and fun. They were both great hosts to have. Will definitely be booking again soon.

Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Breakfast / brunch • Dinner • Standard (basic ingredients) • Dessert • Cold beverages (alcoholic) • American - casual • French • Meal prepared onsite • Only once • $71 - $80 per person • The personal chef travels to me

Personal Chef

Credentials

Background Check

Eddie Moore

FAQs

What is your typical process for working with a new customer?
I always to look to create an experience. I want to impress and make my clients look impressive. I work as an extension of you!
What education and/or training do you have that relates to your work?
8+ years in customer service and food hospitality 2 years in catering bartending 3 years in event coordination Certified Professional Bartender Small Batch cocktail mixer crafter Catering Consultant and Liaison 7+ years in PR
How did you get started doing this type of work?
Pure curiosity and enthusiasm!

Sean Dillinger

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