Introduction: I have been an executive chef with 40 years of international and domestic experience.
I have more than 20 years of Catering experience, and high-end experience with American Express,Shearson Lehman Brothers, (Saddleridge @ Beaver creek) Broadmoor Hotel, Ballyneal Private G.C. and numerous culinary awards.
I am a creative, passionate and flexible Chef who is comfortable working with any level of sophistication!
I prefer to personally meet with all prospective clients as the form on this site does not provide enough information for me to give an accurate quote. This can be done by phone or in person...depending on the event.
I also do recipe design and development work, consulting on a variety of topics (Restaurants, corporate dining services, health and nutrition services, and party services)