Little Bites Bakery
About this pro
Nicole C.Mar 20, 2018Verified
Rene and Sammy did an exceptional job with my order. They were so easy to work with from helping come up with ideas to all day-of details. I would trust them with any request, and recommend Little Bites to anyone looking for an excellent and unique bakery.Jan 24, 2018Verified
Little Bites was amazing!! They provided brunch cocktail hour/ hors d'oeuvres for 50+ people for our event last weekend. Not only was the food beautiful and delicious, but the business side was flawless. Rene responded to emails and phone calls within the same day. She helped me come up with a vision for the sweets. She went above and beyond. The brunch sweets were the most talked about thing at our event. Can not recommend Little Bites enough!!Jan 2, 2018Verified
We loved workin with Rene and Sammy for our wedding. They custom designed two beautiful and delicious cakes!Oct 5, 2017Verified
Renee and her team are no joke. They homemade one of our favorite desserts for us (oatmeal cream pies) added a late dessert request to our menu, and THEN added a last minute request for appetizers... AND served them at the wedding. I don't know if we just got lucky, or they are always this incredibly accomodating, but working with them was a beyond-enjoyable experience. We hope to use them for future parties. Renee is frankly - a total stud - who just gets the job done. And oh ya, the food was incredible. We searched for dessert left overs for two days after the wedding ;)Sep 6, 2017Verified
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- What is your typical process for working with a new customer?For us one of the main joys is being able to connect with our customers. We are honored to be a part of people's very special celebrations in life! Via Thumbtack our process is generally to send a quote, solicit more specific information about the project, then we like to send a proposal via email and maybe schedule a phone call to discuss options. After the proposal has been worked to suit the exact needs of our clients we send over a contract, take a deposit and BAM you have yourself some incredible desserts!
- What education and/or training do you have that relates to your work?Rene was educated at the University of Denver and has worked in the hospitality industry for nearly a decade, from restaurants to wedding planning. Sammy was educated at Johnson and Wales University in their culinary and pastry program, she's the queen of the kitchen and master of all things flavorful.
- What types of customers have you worked with?We've worked with everyone from engaged couples to non-profits to venues and small businesses. We love them all!