|Sunday||4:00 a.m. to 12:00 midnight|
|Monday||4:00 a.m. to 12:00 midnight|
|Tuesday||4:00 a.m. to 12:00 midnight|
|Wednesday||4:00 a.m. to 12:00 midnight|
|Thursday||4:00 a.m. to 12:00 midnight|
|Friday||4:00 a.m. to 12:00 midnight|
|Saturday||4:00 a.m. to 12:00 midnight|
Pour la France! Catering
About this pro
Jane M.Jun 28, 2018Verified
My original communication on here was good. The person was responsive and clear. I asked for a dish that would look appetizing for presentation. I was recommended the chicken pesto. Here is a picture of it, does not look very appealing. Food that was good, The Tri Tip, pasta rigatoni, garden salad, and cheese bread. They forgot to supply one of the stands so 2 of the dishes were cold. The delivery fee of $50 for being less than 5 miles away would have been 25% of the cost of what I had ordered. Saved $42 by picking it up ourself. The value was the best I found for decent food. Overall, a good experience, simply sharing things to look out for when ordering.Aug 4, 2017
These guys were AWESOME to work with. They made the ordering process simple and made suggestions as well. The food came on time and the quality was GREAT. The quiche was really delicious and soo filling. I will absolutely use Pour la France in the future.Jun 19, 2018Verified
I used Pour la France to cater for my wedding. Bo is the owner and a great guy. I also had the pleasure of working with the event captain, Ryhan. They were on top of it and had great attitudes. We had a bit of an issue with the amount of food but they got creative to solve the problem and took care of me after the event, a sign of a great business. I recommend working with them! Thanks team!Apr 9, 2018Verified
Very quick with responses. Menu looks appetizing as well.Mar 2, 2018Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?Each event is so unique with many different variables it's impossible to provide a standard price. On average our full service wedding and events range from $23 - $95/person. Corporate breakfasts and lunches range lower between $10 - $15/person.
- What is your typical process for working with a new customer?The first step is to gather the details of the event and the services you need, then put together a comprehensive quote that provides a full breakdown of food, beverage, staffing, rentals, service fees, and taxes. Second will review the proposal with the client and make changes until we get it just right. Third the client pays the deposit, holding the date and locking in the pricing. Changes can still be made to the proposal after this. Fourth the final guest count will be adjusted on the proposal and the balance will be paid five days prior to the event. Finally we provide the services on the day of the event.
- What education and/or training do you have that relates to your work?Our chefs have been trained in classical culinary skills, attend regular food safety training and are servsafe certified. Our bartenders are thoroughly trained and have been TIPS certified. Our waitstaff is composed of employees who have been trained and work for us on a regular basis, they are NOT temp staff.