FAQs
- What education and/or training do you have that relates to your work?
Culinary arts degree
- How did you get started doing this type of work?
I started as a banquet server 4 years ago which gave me the idea of Catering I was already a chef so I put two great talents to one.
- Describe a recent project you are fond of. How long did it take?
For the first time I did an all Indian theme wedding about 3 hours