FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
my pricing is based on me to keep quality and service where it should be specially if it is formal
- What is your typical process for working with a new customer?
I normally try to ask questions about there catering and their expectations. what they like and what they don't like. basically trying as much I can to get to know them more on a personal level which I believe can help me better understand and dilever
- How did you get started doing this type of work?
I started in 2006. I always love to cook and see people loving the food. so I decided to open babaghannoujbuffet.com in 2006.😀