FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Working with my clients on "Budget" is a very high priority for me so I work with you to construct the best event within your budget. This is not a job for me...it is a passion!! I am not in it for the money! So my focus and commitment are to provide you with memorable dishes and the best service possible for the best price possible!!!
- What is your typical process for working with a new customer?
1. I will work with you to bring your vision to life while staying within your respective budget. 2. I will put together a proposal that outlines everything included for the price you are paying. 3. I will help to create an atmosphere where you can get to know me and feel comfortable with me! I believe that comfortability is key to any new customer relationship!
- What education and/or training do you have that relates to your work?
*Star Career Academy of New York - Culinary Arts Program Certificate *City Guilds - Approved *Esty - Food Safety Level Two Certified *CPD - The CPD Certification Service *QC Event School - International Event & Wedding Planning *NAPW - National Association of Professional Women /Active Member