FAQs
- What is your typical process for working with a new customer?
For ongoing customers I enjoy getting to know personally to ensure the food will fit their style.
- What education and/or training do you have that relates to your work?
Cooking in various restaurant from Peruvian to French cuisine for about 7 years.
- How did you get started doing this type of work?
Strong passion for food and craft beer and have been working in the industry for 8 years.