MS Catering

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Introduction: We provide exceptional value, quality and customer service. We offer extensive menu and restaurant options tailored to your needs. We want to make your special occasion a memorable one for years to come.

Overview

Hired 9 times

6 employees

21 years in business

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Featured Projects

6 photos

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Cuisine(s)

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Reviews

Great 4.8

8 reviews

5

88%

4

0%

3

12%

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Steve C.

Jan 14, 2016

My wife and I used MS Catering for our backyard wedding in May of 2013 and couldn't have been happier with the experience that was provided. Maggie met with us numerous times prior to the date to ensure that we had the perfect menu was picked out for our special day. The food was perfect and delicious on our wedding day. Maggie and her staff were awesome and did a great job serving the food and managing our bar. To this day I still have family and friends mention to me how much they enjoyed the food, from the taco bar to the main meal. I would highly recommend MS Catering to everyone! PS: you have to try Maggie's jalapeño poppers, they are to die for! Steve & Lauren Couto

Kim G.

Jan 14, 2016

I have used MS Catering for several events. The most recent being my wedding. Maggie met with my husband and I several times and offered up several suggestions that helped improve our special day. We chose to do buffet style; all the food was served hot and fresh. The service was excellent, the presentation was also amazing. If you are having a large party or small- MS Catering is great for all!

Maggie D.

Jan 16, 2016

Maggie and her team were amazing! food was delicious couldnt get enough of it everyone loved the food and were ranting about it. We still talk about it to this day! Thank you again!

Nancy S.

Jul 18, 2016

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Hired on Thumbtack

okay, room for improvement!!

Event Catering (Buffet)

Julie R.

Jun 5, 2016

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Hired on Thumbtack

Great price, lots of food, timely, friendly. Excellent job. Will use her for my next event.

Wedding and Event Catering

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
All pricing is done on an individual event requests and pricing according to current market.
What is your typical process for working with a new customer?
E-mail, messenger (facebook), text, phone conversations and face to face meeting for final menu review.
What education and/or training do you have that relates to your work?
Culinary arts degree, ServeSafe Certification, Serve Safe Allergen Certification, Food Management Certification.

MS Catering

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