FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Menu pricing is listed at our website.
- What is your typical process for working with a new customer?
First with listen to what the client needs. Second we create a menu specific for the event. Third, we work with the client to hone in on the perfect menu and event plan. Then we blow you away
- What education and/or training do you have that relates to your work?
California Culinary Academy Graduate 10 years with Ritz Carlton Hotels