FAQs
- What is your typical process for working with a new customer?
I always interview my new customers to find out their needs and food preferences then customize a menu for their event.
- What education and/or training do you have that relates to your work?
I have 30 years of cooking experience and 15 years of restaurant experience.
- How did you get started doing this type of work?
My passion for food led me to follow this path and start my own business.