FAQs
- What is your typical process for working with a new customer?
We like to talk VIA Phone first and make sure the customers understand we are here for them. We create a relationship that allows the customer to understand what we will offer to them. We are open for any other toppings or desserts we don't have. We do a sample if needed of a basic requested topping. E
- What education and/or training do you have that relates to your work?
We have over 35 years of Food and entertainment knowledge experience and relationships in the industry. We have worked with most major restaurants and High end customers from all over the country. We have
- How did you get started doing this type of work?
I have 3 kids I wanted to start a company for to create something they can operate, grow, be creative & expand nation wide. I opened up Many Restaurants in my life and have a PASSION FOR FOOD AND HAPPINESS. .I wanted to do something different for people It's amazing to see the smiles and reactions on people when they are eating FRESH HOT MINI DONUTS!! So I wanted to do something that I can touch all types of people to give the happy memories. .