FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I typically charge $20 an hour for an event. However, I am open to work within a client's budget.
- What is your typical process for working with a new customer?
I typically sit down with potential clients and discuss what kind of drinks they would like served. We go over pricing and work with your budget. I offer to bring a cash bar to you or work with the alcohol you will provide.
- What education and/or training do you have that relates to your work?
I have been bartending for about 10 years now. I have competed in T.G.I.Friday's bar competitions. I have a passion for my work so I stay up to date on all the latest trends and stay inventive with my own custom cocktails. I consider myself a mixologist and always willing to do whatever it takes to my customers happy.