|Sunday||8:00 a.m. to 7:00 p.m.|
|Monday||8:00 a.m. to 7:00 p.m.|
|Tuesday||8:00 a.m. to 7:00 p.m.|
|Wednesday||8:00 a.m. to 7:00 p.m.|
|Thursday||8:00 a.m. to 7:00 p.m.|
|Friday||8:00 a.m. to 7:00 p.m.|
|Saturday||8:00 a.m. to 7:00 p.m.|
City Kitchen Catering
About this pro
I have a budget I presented and need a dinner catered with servers and a bartender and would like a price on that. I was responded to with a mass produced email responseApr 6, 2018Verified
The tasting for the event was outstanding. Such an amazing presentation on the plate of the entree. I was also impressed by the chef who took the time to serve us himself and give a detail description of the meal. Our sales contact Lisa was amazing as well very knowledgeable and professional. Will definitely recommend them to others.Sep 28, 2017Verified
Everything was perfect, exactly as promised. My guests told me all night how wonderful the food was. Accommodated my vegetarian dietary needs flawlessly with the omnivore guests! Can't say enough wonderful things. They took care of it all and allowed me to relax on my wedding day, thank you!Apr 7, 2017Verified
Great staff. Great food. Had a mixup with delivery location but ended up getting everything prepared just after the first few guest arrived. I will use them again.Jan 2, 2017Verified
Lisa with City Kitchen was wonderful for our wedding reception! The food tasted great, they were very professional and really made the whole experience a breeze! They covered every little detail we needed covered for the catering and our guests are still asking who catered and rave about the meal. I highly recommend them for any of your catering needs!Dec 1, 2016Verified
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- What should the customer know about your pricing (e.g., discounts, fees)?City Kitchen has standard menus for corporate catering and packages for weddings and special events. For more complex, specialized needs and pricing please contact City Kitchen directly.
- What is your typical process for working with a new customer?City Kitchen values giving our customers very personalized service. Ideally, we would prefer to communicate with the customer about the details of their event, to ensure they are getting exactly what is desired.
- What education and/or training do you have that relates to your work?City Kitchen employees come from many different backgrounds. Many years of food service in hotels, restaurants, catering companies, event companies, and specialized food production. In addition, many of the staff have sales, marketing, and managerial experience. This blend of expertise gives City Kitchen great depth in personnel. Thus giving us the ability to service our customers with great quality and consistency.