FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
$50 per hour for wine service. Generally, planning and research is free. There is no markup on the cost of wine.
- What is your typical process for working with a new customer?
I start by determining if the customer wants to use their own inventory of wine or if they want me to buy wine on their behalf. From there, we work together to find a theme they would enjoy.
- What education and/or training do you have that relates to your work?
Court of Master Sommelier - Level 1